Hello... Mixed vegetable masala is made with mixture of 3-4 vegetables. You can get so many nutritions and vitamins in single dish. This masala is prepared by cooking the vegetables and spices together.
You can use vegetables like Potato, Brinjal, Ladies finger, Capsicum, Beans, Carrot, Cauliflower, Broccoli. I used potato, brinjal and capsicum. It is better to use 3-4 vegetables and not more than that. Each and every vegetable in this recipe has different cooking time. To cook this recipe, you need a pan and a plate to cover the pan. It is better if you have stainless steel plate, if not you can use a ceramic plate.
Mixed Vegetable Masala can be served with dal rice, sambar rice, curd rice, white rice or any rice of your choice.
Mixed Vegetable Masala can be served with dal rice, sambar rice, curd rice, white rice or any rice of your choice.
Prep time: 10 mins Cook time: 15 mins Serves: 2
Ingredients
- 2 cup Mixed Vegetables (Bite size)
- 4-5 Pearl Onions
- 3 tsp Coriander powder
- 1 tsp Red Chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Pepper powder
- 1/2 tsp Cumin powder
- Salt to taste
- 1-2 tbsp Oil
Procedure
1. Cut vegetables into bite size pieces. (Try to cut them in equal sizes)
2. I have used potato, brinjal and capsicum. If you are using brinjal, soak them in water until you cook it or the color of brinjal will change.
3. Add all the ingredients to the vegetable, except oil and pearl onions . Mix it well.
4. Heat the pan with oil. Add pearl onions and the vegetables with spices. Sauté for 2 minutes.
5. Close the pan with plate and pour water on the plate (Pour water on the plate and not in the pan. Vegetables do not need water to cook). Let it cook for 5-7 minutes in medium-low flame.
6. Remove the plate carefully as they would be hot and ensure not to spill the water into the vegetables. Stir the vegetables for 2 minutes.
7. Now all the vegetables would be cooked. Mixed Vegetable Masala is ready to serve...!!!
- You can use vegetables like Potato, Brinjal, Ladies finger, Capsicum, Beans, Carrot, Cauliflower, Broccoli.
- To cover the pan use a stainless steel plate. As I did not have a plate to cover the size of my pan, I used ceramic plate.
- Do not add water to the vegetable. Water should be poured in the plate.
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