Green peas masala is a delicious and one of those speedy recipes that takes just 15 minutes or less of hands-on work. You can use fresh or frozen peas for this recipe.
Green Peas Masala can be served with chapati, sambar rice, rasam rice, curd rice or with white rice and ghee....
Green Peas Masala can be served with chapati, sambar rice, rasam rice, curd rice or with white rice and ghee....
Prep time: 5 mins Cook time: 10-15 mins Serves: 2
Ingredients
- 3/4 cup of Green Peas
- 2 Green Chili
- 1 tsp Cumin Seeds
- 1/2 tsp Mustard seeds
- 1/2 tsp Split Urad dal
- 1-2 tbsp Onion
- 2 tbsp Coconut
- Few Curry leaves
- A pinch of Asafoetida
- Salt to taste
- 1 tsp Oil
Procedure
1. Grind green chili, cumin seeds and coconut smoothly with water.
2. Heat a pan or cooker. Add Ground paste, peas, salt, asafoetida and a tsp of water.
3. Cover and cook for few minutes, until peas are cooked. If you are cooking in cooker, cover with lid and switch off after a whistle.
4. In a separate pan, heat oil. Add mustard and when it crackles, add urad dal, onion and curry leaves. Sauté for 50-60 seconds.
5. Add the onion mixture to the peas and mix it well.
6. Green Peas Masala is ready.... Serve it hot !!
- You can add red chili instead of green chili.
- Increase or decrease the chili according to your spice level.
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