Ice Cream...!!! Who can resist it...!!! Ice Cream is everyone's favorite. You can make yummy ice creams at home easily. Badam / Almond ice cream is so easy and simple recipe to make in home. Almond ice cream is flavored with powdered almond and cardamom powder. You can also use MTR Badam drink mix to flavor the ice cream.
You can freeze it and serve them in bowl as ice cream or freeze in popsicle mold and serve them as kulfi. A perfect dessert for your weekend.
You can freeze it and serve them in bowl as ice cream or freeze in popsicle mold and serve them as kulfi. A perfect dessert for your weekend.
Prep time: 5 mins Cook time: 25 mins Waiting time: 7-10 hrs Serves: 4-5
Ingredients
- 1/2 liter Milk
- 1/2 cup Sweetened Condensed Milk
- 3 tsp Corn flour / Corn Starch
- 3 tsp Powdered Badam / Almond
- 1/4 tsp Cardamom powder
- 3-5 tsp Sugar
- 3-5 Almonds (Thinly sliced)
- Almond flakes (Optional for garnishing)
Procedure
1. Boil milk in a saucepan.
2. Take 1 cup of boiled milk separately and cool it down. Simmer the remaining milk for 10 minutes.
3. Mix almond powder, cardamom powder and sliced almond separately.
4. Add corn flour in the milk kept for cooling. Mix it nicely without forming any lumps.
5. Add the milk mixture, almond mixture and condensed milk into the simmering milk.
6. Mix well and let it simmer for 5 minutes.
7. Switch off the stove and let it cool for 30-60 minutes.
8. Pour it in container and freeze it for 6-8 hours or overnight.
9. Badam Ice Cream is ready !!! While serving, garnish with almond flakes. Have a Happy Weekend...!!!
- Instead of 3 tsp powdered almond and 1/4 tsp cardamom powder, you can use 3 tsp of MTR Badam drink mix.
- I served ice cream in bowl, you can pour the milk mixture in popsicle molds and freeze them for 6 hours and serve as kulfi.
- If you don't have popsicle molds, then you can pour them in plastic cups and freeze them for 2 hours. Then insert the ice-cream stick and freeze for another 4-5 hours. Kulfi is ready!!
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