It is always better to have kuzhambu podi in your kitchen. You don't have to worry about other spice powders when you have this. Homemade curry powder gives nice taste and flavor to your curry or gravy. It can be done easily and used in non-veg, veg curry recipes, poriyal, stir fry, etc...
Ingredients
Ingredients
- 25-28 Red Chili
- 1/2 cup Coriander seeds
- 3 tbsp Cumin seeds
- 1 tbsp Pepper corns
- 1 tbsp Rice
Procedure
~ Dry roast all ingredients separately in low medium heat.
~ Let it cool for 15-30 minutes.
~ When it is cool, take it in a blender and powder it to a fine powder.
~ Store it in airtight container. Shelf life is 6-9 months.
- You can double the recipe, if you want.
- You can reduce or increase red chili according to your spice level.
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