Pepper Chicken Gravy

by Madhu Preethaw 4:53 AM 1 comments Chicken Non-Vegetarian Specialities

                    I am glad to share a hot and spicy chicken recipe with all... Yes... It's Pepper Chicken Gravy... The freshly ground pepper powder gives a nice flavor to the gravy. It is a simple recipe with basic ingredients.

                    Pepper Chicken Gravy can be served with fried rice, white rice, pulao, chapati, dosa, etc....

Prep time: 5 mins        Cook time: 30-35 mins        Serves: 3

Ingredients

• 500 gm Chicken
• 1 Onion (Finely chopped)
• 1tsp Cumin seeds
• 2 tsp Ginger Garlic paste
• 1 Red Chili
• Few Curry leaves
• 2 1/2 tsp Coriander powder (Or 2 1/2 tsp Cumin powder)
• 3 tsp Pepper Powder
• 2 tbsp Coriander leaves (Finely chopped)
• Salt to taste
• 4 tsp Oil

Procedure

1. Wash chicken with turmeric and keep aside.

2. Heat oil in a pan. Add cumin seeds, red chili, curry leaves, onion and ginger garlic paste. Sauté for 5 minutes.

3. Add coriander powder and Pepper. Sauté for a minute.

4. Add chicken and sauté for 2 minutes.

5. Add salt and a cup of water.

6. Cover and cook for 15-20 minutes or until chicken pieces are cooked.

7. Sauté for 2 minutes. If you want it watery, then add more water and let it boil for 2 more minutes.

8. Pepper Chicken gravy is ready to serve... Garnish it with coriander leaves while serving.

• You can also add cumin powder in place of coriander powder. Both gives a nice flavor to pepper chicken.

• You can also cook this recipe in a pressure cooker.