Coconut milk and coconut paste are easy to prepare at home. You can use shredded coconut or cut piece coconut. Coconut milk can be refrigerated for about 2 days.
Ingredients
~ To collect Coconut Milk, Grind 1 cup coconut with 1 cup water and strain it. (1st batch milk)
~ Few recipes may require 2nd batch milk and 3rd batch milk . In that case, take the remains in the strainer into the blender and add 1 cup water to it. Grind it and strain again. You can notice the milk is not as thick as 1st batch milk.
~ Repeat the previous step for 3rd batch milk.
Ingredients
- Coconut
- Water
Procedure
~ To form Coconut paste, Grind 1 cup coconut with 2/3 cup water .
~ To collect Coconut Milk, Grind 1 cup coconut with 1 cup water and strain it. (1st batch milk)
~ Few recipes may require 2nd batch milk and 3rd batch milk . In that case, take the remains in the strainer into the blender and add 1 cup water to it. Grind it and strain again. You can notice the milk is not as thick as 1st batch milk.
~ Repeat the previous step for 3rd batch milk.
Only 1st batch milk is extracted and used mostly. Depending upon the recipe, 2nd batch milk and 3rd batch milk are extracted.
0 comments:
Post a Comment