Coconut Chutney is a simple everyday chutney. It can be prepared within 5 minutes. There are many variations in coconut chutney and today am gonna share a simple white coconut chutney.
You can use fresh or frozen coconut for this recipe. Don't use dry coconut in this recipe. If you are using frozen coconut, then thaw it in room temperature for 30 minutes.
You can serve Coconut Chutney with Idli, Dosa, Uttapam, Rava dosa, etc...
Prep time: 5 mins Cook time: 2 mins Serves: 3
Ingredients
To grind
- 3/4 cup Shredded Coconut
- 1 tbsp Roasted Gram (Pottukadalai / Porikadalai)
- 1 Green chili
- 1 Clove Garlic
- A small piece of Ginger
- Salt to taste
- Warm Water to grind
For tempering
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Split Urad dal
- Few Curry leaves
- 1 Red Chili (Optional)
- 1 tsp Onion (Optional)
Procedure
1. Take roasted gram, chili, ginger and garlic in blender. Grind it coarsely.
2. Add coconut and salt in the blender. Grind it with warm water. Do not grind it too smoothly.
3. Transfer the chutney into a bowl. If you want chutney to be little watery, then add water according to your wish.
4. Heat a pan with oil. Add mustard seeds. When mustard crackles, add other ingredients and sauté for 50-60 seconds. Then transfer it to chutney.
5. Mix it nicely. Serve it with idli or dosa...
Variations can be made in above chutney:
- For a light green chutney, add curry leaves or coriander leaves or both while grinding coconut.
- For a light red color in chutney, add red chili while grinding instead of green chili.
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