Hello... I hope all are aware of the protein-rich Soya chunks....Right ..!! With soya chunks you can make a healthy food for your family. It is good to take soya chunks in your everyday diet. So I thought of making this delicious and healthy Soya Chunks Fry....
You can serve Soya Chunks Fry as appetizer, snack or as side with Biryani.
You can serve Soya Chunks Fry as appetizer, snack or as side with Biryani.
Prep time: 10 mins Cook time: 15 mins Serves: 2
Ingredients
- 2 cup Soya Chunks (Cooked)
- 2 Pearl Onions
- 1 tsp Red Chili powder
- 1/2 tsp Garam masala
- 1/4 tsp Fennel seeds
- 1 tsp Ginger Garlic paste
- 2 tbsp Coriander leaves (Chopped)
- Few Curry leaves
- 2 tbsp Rice flour
- Salt to taste
- Oil for frying
1. Take the cooked soya chunks in a mixer grinder and grind it.
2. Add all ingredients except oil and grind it coarsely.
4. Heat oil in a kadai and fry the balls in batches for 2-3 minutes or until golden brown.
5. Serve soya chunks fry with any chutney or ketchup of your choice.
2. Add all ingredients except oil and grind it coarsely.
3. Take the soya mixture in a bowl and divide them into 2cm balls.
5. Serve soya chunks fry with any chutney or ketchup of your choice.
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